Culinary

Six courses. Leads to National Certification as a Certified Culinarian through the American Culinary Federation, employment, and/or completion of an associate degree.

Careers

  • Chefs
  • Food Service Managers
  • First-Line Supervisor of Food Prep & Serving Workers

Location(s) Offered

  • Fort Wayne

Funding Available

  • FAFSA
  • General Scholarships
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